Sharing Flavour Fingerprints Analysis of Fragrant Rice Based on GC-IMS Technology
In order to extract the shared flavour fingerprint information from Guangxi fragrant rice and to rapidly realize the discrimination of fragrant rice between Guangxi and Wuchang regions, a total of 53 fragrant rice samples were collected and gas chromatography-ion mobility spectrometry (GC-IMS) technology was used to analyze the volatile flavor comp